Vintage Side Dishes That Deserve to Be on Your Thanksgiving Table This Year

Step back in time and bring a touch of history to your holiday table! In this video, I’m sharing five vintage Thanksgiving side dishes that truly deserve a comeback — recipes that have been delighting families for more than 100 years. These dishes come straight from early 20th-century cookbooks, featuring the comfort, flavor, and charm of a bygone era — perfect for your Thanksgiving feast this year. You’ll see how to make: 🥦 Escalloped Brussels Sprouts — tender and creamy with a golden crumb topping 🥬 Escalloped Cabbage — a Depression-era classic made elegant again 🧅 Stuffed Onions — sweet, savory, and beautiful on the table 🌿 Whole Roasted Cauliflower — a vintage showstopper with cheese sauce 🥔 Potato Stuffing — the ultimate cozy, old-fashioned comfort side Thanksgiving Recipe playlist:https://www.youtube.com/watch?v=kMcIMRG60M8&list=PLS_s78y-H5nXd-rEjxiUqMb08ueghaNee These aren’t just recipes — they’re pieces of culinary history, recreated for your modern kitchen. 📜 Watch next: Marie Antoinette’s Favorite Drink – The History of Hot Chocolate: https://youtu.be/2YIzX-nQN5M 💌 Subscribe for more historical cooking videos and vintage holiday ideas!