10 Everyday Foods You Can Make in the Air Fryer
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I have been using an air fryer for over a decade. I had one when the first one came out on the market and have used it multiple times a week every week since day 1.
My first one lasted 9 years, and now I am onto the second one. Once you get past the initial learning curve, your confidence will grow and you will figure out how versatile an appliance it is.
The air fryer isn’t just for frozen snacks — it’s one of the most versatile tools you can keep on your kitchen counter. Whether you’re cooking for one or feeding a family, the air fryer makes everyday meals faster, healthier, and often tastier. Here are 10 everyday foods you can make in the air fryer that will simplify your cooking routine.
1. Toasting Nuts

Skip the stovetop pan — the air fryer makes perfectly toasted nuts in minutes. Toss pecans, almonds, or walnuts with a little oil and seasoning, then air fry at 300°F for 5–6 minutes. They’re great for snacking, topping salads, or adding crunch to baked goods.
2. Quesadillas
Need a quick lunch? Assemble your quesadilla, brush lightly with oil, and air fry at 370°F for 5–6 minutes, flipping halfway. The tortilla gets golden and crisp while the cheese melts perfectly.
3. Toast

No toaster? No problem. The air fryer can crisp bread slices in 3–4 minutes at 370°F. Add butter, jam, or avocado for an easy breakfast upgrade. No more burnt edges.
4. Roasted Garlic

Air fryer roasted garlic is buttery and spreadable in half the time. The real reason I love this method is I don't have to heat up the whole oven to roast a small bulb of garlic!
Slice off the tops, drizzle with olive oil, wrap in foil, and cook at 370°F for 20–25 minutes. Perfect for spreading on bread or mixing into sauces.
5. Hard-Cooked Eggs
Yes, the air fryer can cook eggs! This no boil method works great!
Place them in the basket, set to 270°F, and cook for 15–17 minutes. Cool in ice water before peeling. They come out with tender whites and creamy yolks.
See more egg tips in this post

6. Salmon
Air fryer salmon is foolproof — crispy edges with a tender center. Brush fillets with olive oil and cook at 390°F for 8–10 minutes. A quick, healthy dinner option.
7. Grilled Cheese Sandwiches
Get that golden crunch without the skillet. Assemble your sandwich, butter the bread, and air fry at 370°F for 6–7 minutes, flipping halfway through. This method is one I love because you don't risk burning the bread like you do on a griddle.

8. Pizza Reheat
The airfryer you will soon discover is masterful at reheating food. It brings it back to life sometimes even better than it was fresh (flavors meld overnight even with cooked food)
Skip the soggy microwave slice — reheating pizza in the air fryer brings back crisp crust and melty cheese. Heat at 350°F for 3–4 minutes.

9. Apple Chips
Slice apples thin, sprinkle with cinnamon, and air fry at 300°F for 15 minutes. A healthy, crunchy snack that tastes like fall in every bite.
10. Hot Dogs
Air fryer hot dogs are quick, easy, and taste like they came off the grill. Cook at 390°F for 6 minutes, add buns for the last minute to warm through.
From breakfast toast to crispy reheated pizza, the air fryer is a true everyday workhorse. It saves time, cuts down on mess, and delivers delicious results — making it a must-have for the modern home cook.