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No sugar all-purpose low carb condiment recipe

If you are missing a decadent tasty dipping sauce in your low carb lifestyle this keto comback sauce may be what rescues you from the low flavor abyss!

This all-purpose condiment is great for so many things! Burgers, keto chicken strips, on steak, pork chops and fish.

This comeback sauce is in my homemade arsenal of homemade keto condiments I make about every 2-3 weeks. This includes mayonnaise, onion ketchup (chili sauce), and sugar-free barbecue sauce. The comeback sauce rounds out the collection nicely to perk up ho hum low carb meats, salads and burgers.

Use it to pair up with your low carb meal prep found in this post. 10 dishes for high protein meal prep ideas.

The recipe can be adjusted to your taste so taste it and adjust accordingly.

Ingredients for keto comeback sauce

This is a mayonnaise-based sauce. Lots of flavor comes in from wheat-free tamari, fresh lemon juice, Frank's hot sauce (or other neutral hot sauce), a bit of sweetness from brown sugar style sweetener and just a few other ingredients. It makes a pourable dipping sauce perfect for everything you like to dip.

You may also like this keto chili sauce - a Heinz brand chili sauce dupe for a positively addictive onion ketchup.

Easily adjust to make half a batch to try it out. Keep a notepad nearby your first time so you can note whatever adjustments you make so you have a quick reference when its time to make a full batch.

Keto comeback sauce recipe

Make enough that you will consume within 7-10 days so it keeps fresh tasting.

• 1 cup mayo
• 2 Tbsp sugar free ketchup (or use my sugar free chili sauce)
• 2 Tbsp wheat-free tamari or coconut aminos
• 2 Tbsp swerve brown sugar (or to taste)
• 2-3 Tbsp lemon juice to taste
• 1/2 tsp each garlic and onion powder
• 1/2 tsp black pepper
• 2-4 tsp Frank's hot sauce

Combine all ingredients. Allow up to 30 minutes for brown sugar-style sweetener to completely integrate into the sauce.

Storing keto comback sauce

Store in a glass jar or mason jar with lid. Keep in the fridge and use within 7-10 days. I find the flavor develops best overnight but it is darn tasty right after mixing!

Shown is the ball jar honey bee keepsake collection and wooden ball jar tops.