
The Beloved Cake That Was on Every Table in the 1970s | Harvey Wallbanger Cake Recipe
Travel back to the 1970s with this nostalgic dessert: the Harvey Wallbanger Cake. Inspired by the popular Harvey Wallbanger cocktail, this moist and citrusy bundt cake was a staple at parties and family gatherings throughout the decade. In this recipe vid

Ooey Gooey Butter Cake History & Neiman Marcus Cake Taste Test | St. Louis Dessert Classic
What do a 1930s St. Louis baking accident and a legendary Neiman Marcus recipe from the 1980s have in common? Ooey Gooey Butter Cake. 🍰 In this video, we’ll dive into the fascinating history of this indulgent dessert — from its German-American bakery root

10 Legendary Hotel Dishes Still Served Today | Food History from the Gilded Age to Now
Step into the glittering world of historic hotel dining — from the Gilded Age through the golden years of travel. In this episode, we explore 10 iconic hotel recipes that began in America’s grandest hotels and remain beloved today. In this video, you’ll

I Made Marie Antoinette’s 200-Year-Old Hot Chocolate Recipe | French Chocolat Chaud à l’Ancienne
Step back into the 18th century with me as I recreate Marie Antoinette’s favorite drink — rich, old-fashioned French hot chocolate, known as chocolat chaud à l’ancienne. This indulgent recipe was once served at the court of Versailles, enjoyed by queens

Vintage Side Dishes That Deserve to Be on Your Thanksgiving Table This Year
Step back in time and bring a touch of history to your holiday table! In this video, I’m sharing five vintage Thanksgiving side dishes that truly deserve a comeback — recipes that have been delighting families for more than 100 years. These dishes come s

The Story Behind the Green Bean Casserole | How Campbell’s Soup Shaped American Traditions
When you think of home cooking, a warm bowl of soup or a classic green bean casserole probably comes to mind. But behind these comforting dishes lies a story that changed American kitchens forever. In this video, we explore how Campbell’s Soup revolution