10 Legendary Hotel Dishes Still Served Today | Food History from the Gilded Age to Now

Step into the glittering world of historic hotel dining — from the Gilded Age through the golden years of travel. In this episode, we explore 10 iconic hotel recipes that began in America’s grandest hotels and remain beloved today. In this video, you’ll discover: The Parker House rolls and the hotel that created both them and Boston Cream Pie The Waldorf Salad and its connection to one of New York’s most elegant dining rooms Bananas Foster, Cherries Jubilee, and the drama of tableside flambé service The Sacher Torte, Palmer House Brownie, and other timeless desserts still on luxury menus today ✨ Travel through time with me as we uncover how these hotel kitchens helped shape fine dining as we know it — and how many of their creations have stood the test of more than a century. See the post with recipe links: https://tinycottagekitchen.com/10-famous-hotel-recipes-you-can-try-at-home/