Lower Carb Cider Braised Pork

Warm, savory, and a little sweet — this cider-braised pork with apple slices recipe is a cozy dish perfect for fall and winter. Apple cider and apples bring natural sweetness to tender pork, while onions, garlic, and herbs create a rich savory depth. In this quick video, you’ll learn how to: Sear pork for golden, flavorful crust Build a braising base with onions, garlic, and herbs Add apple cider + apple slices for tender, juicy meat with a sweet-savory sauce 🍎 Perfect for Sunday dinners, family gatherings, or any time you crave rustic comfort food. Serve with mashed potatoes or crusty bread or low carb mash options for the full experience! https://tinycottagekitchen.com/low-carb-cider-braised-pork-shoulder/